Double Chocolate Chewy Cookies. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Double Chocolate Chewy Cookies

You can have Double Chocolate Chewy Cookies using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Double Chocolate Chewy Cookies
  1. It’s of cookies.
  2. It’s 3/4 cup of softened salted butter.
  3. It’s 1 1/2 cup of sugar.
  4. You need 2 large of eggs.
  5. Prepare 2 tsp of vanilla.
  6. It’s 1 cup of flour.
  7. It’s 3/4 cup of cocoa.
  8. It’s 1 tsp of baking powder.
  9. You need 2 cup of dark chocolate chips.
  10. It’s 1 cup of chopped pecans.

Beat on medium speed with an electric mixer until light and fluffy. How to make Double Chocolate Chip Cookies. Line baking sheets with a silicone baking mat or parchment paper. Add in the vanilla and egg and mix to combine.

Double Chocolate Chewy Cookies step by step

  1. Heat oven to 350°F..

  2. Cream butter and sugar..

  3. Beat in eggs one at a time scraping down mixing bowl..

  4. Add vanilla..

  5. On low speed mix in cocoa powder, flour and baking powder..

  6. Stir in chocolate chips and pecans..

  7. Drop mixture by heaping tablespoons on to parchment lined baking sheet..

  8. Bake 9 to 10 minutes, tops will be soft. Overcooking will produce a crisp cookie ..

  9. Cool on a rack for 1 minute then transfer to serving plate..

  10. Store leftover cookies an airtight container in order to remain soft..

  11. Recipe by taylor68too..

  12. I am a huge fan of Hershey's Special Dark Cocoa powder which I used in recipe. Also I used a cookie scoop in medium size for scooping ( see picture ) The cookies were cooked 10 minutes exactly. Having the same size insures an evenly baked batch. You may roll cookies into balls with damp hands. Flatten top just a touch before cooking. Watching first batch with a close eye for the cookie to spread just a bit, remain soft looking on top but have firm edges will yield proper results:-).

  13. I yielded 34 cookies..

The perfect double chocolate cookies — rich, chocolately, chewy and never fluffy! I feel like the name of this recipe is a little misleading. Line two cookie sheets with parchment paper. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well.