Creamy Chicken Biryani. Creamy Chicken Biryani

You can cook Creamy Chicken Biryani using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Chicken Biryani
  1. It’s 1 T of safflower oil.
  2. It’s 1 of red onion, thinly sliced.
  3. It’s 1 tsp of ground cumin.
  4. It’s 1 tsp of ground coriander.
  5. Prepare 1 tsp of ground cardamom.
  6. You need 1/2 tsp of ground turmeric.
  7. You need 1/2 tsp of red pepper flakes.
  8. It’s 3 cloves of garlic, minced.
  9. You need 2 c of diced tomatoes, with juices.
  10. You need 1 T of ginger, peeled and grated.
  11. You need 1 c of whole milk yogurt.
  12. Prepare 1 lb of chicken, cut in 1" cubes.
  13. Prepare 2 c of cauliflower florets.
  14. You need 1 T of fresh mint leaves, chopped for garnish.
Creamy Chicken Biryani instructions

  1. In large skillet, heat oil. Add onion and cook until softened..

  2. Add cumin, coriander, cardamom, turmeric and pepper flakes and stir for 30 seconds..

  3. Increase heat and add garlic, tomatoes and ginger. Cook, stirring frequently, until tomatoes are slightly broken down..

  4. Add yogurt and stir until thickened..

  5. Add chicken and bring to simmer. Reduce heat, cover and simmer 10 min. until sauce is slightly reduced..

  6. Add cauliflower, cover and cook until tender and chicken no longer pink..

  7. Garnish with mint..