Peanut sauce (sambel kacang). Peanut sauce (sambel kacang)

You can cook Peanut sauce (sambel kacang) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peanut sauce (sambel kacang)
  1. It’s 250 grams of peanuts that have been roasted.
  2. It’s 2 of chilli padi.
  3. Prepare 2 cloves of garlic.
  4. It’s 4 of kaffir lime leaves.
  5. You need 1 cm of kencur (optional).
  6. Prepare 1 tsp of salt.
  7. You need 45 grams of brown sugar.
  8. You need 1 tbsp of cooking oil.
Peanut sauce (sambel kacang) step by step

  1. Heat oil in a frying panand fry the peanuts for 5 minutes. Remove from heat and cool down..

  2. Peel the garlic and kencur. Wash the garlic, kencur, kaffir lime leaves, chilli..

  3. Put in all ingredients in a blender. Crush it well..

  4. Peanut sauce is ready. You can serve it with warm rice or chicken BBQ (sate ayam) and is so down to earth the taste..

  5. If you dont use it all in one time, you can pack it into small quantity and wrapping it with clingwrap. Store it in the fridge or freezer and you can defrost whenever you want to use it. Enjoy☺️☺️🐓.