Beer and garlic mussels. Sun's out, shell's out: when it's summertime my thoughts turn to visions of shellfish. One bivalve in particular: the humble mussel. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser.
You can cook Beer and garlic mussels using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beer and garlic mussels
- It’s of Fresh or frozen mussels.
- Prepare of Onions.
- Prepare of Garlic.
- You need of Mushrooms.
- You need of Beer.
- It’s of Parsley.
- Prepare of Lime.
- It’s of (Prosciutto recommended).
Steamed mussels steamed in beer of your choice with bacon, garlic, spices, butter, and fresh parsley. The perfect easy app for Summer. Steamed mussels are the perfect easy summer appetizer. Melt the butter and sauté the onion and garlic for a minute.
Beer and garlic mussels instructions
On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have).
Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve.
Goes well with sweet potato fries on airfryer and truffle oil and parmesan.
Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid. White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they. Rinse mussels under cold running water.
