Mussels Two Ways. Donegal mussels in coconut green curry broth with pineapple, shiitake and spring onions. I grew up in Ramelton in Co Donegal and spent most weekends. I learned to love mussels in college, when I spent many an evening with my beau at the Cadieux The place had an amazing juke box and a stellar array of Belgian beers, and it served mussels in a. Mussels Two Ways

You can cook Mussels Two Ways using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mussels Two Ways
  1. Prepare 1 of Ke Mussels.
  2. You need of In broth.
  3. You need 2-3 inches of Ginger.
  4. Prepare 1/4 head of garlic.
  5. Prepare 1 of medium onion.
  6. You need 2-3 of stevia 2g packets or 1/2 Sprite.
  7. You need 1 bunch of chilli leaves.
  8. Prepare 2-3 Tbsp of fish sauce.
  9. Prepare 2 Tbsp of Cooking oil.
  10. You need to taste of Pepper.
  11. It’s of Water.
  12. It’s of Baked.
  13. Prepare 1/4 head of garlic.
  14. It’s 1/8 bar of butter.
  15. You need of Any cheese in fridge (quick melt).

Stream Tracks and Playlists from Two Ways on your desktop or mobile device. The most efficient way to double the number of clams and mussels is in two separate batches. Mussels will open faster than clams because the muscles fastening them shut are smaller than the. The mussel's external shell is composed of two hinged halves or "valves".

Mussels Two Ways step by step

  1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife..

  2. In a pot, heat oil and sauté the onions, garlic and ginger..

  3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover..

  4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside..

  5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!.

  6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels..

  7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍.

Quagga Mussel — National Park Service (middle). Native Rocky Mountain Ridge Mussel (right). Zebra and quagga mussels are closely-related mollusks that originate from freshwater lakes in. It is the longest running continuous contaminant monitoring program of its kind in the United States. One way to resist ground forces is to "lift" the building's foundation above the earth.