Curry Mussels. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors.
You can cook Curry Mussels using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Curry Mussels
- Prepare of Mussels.
- It’s 2 of Sweet Potato.
- You need 2 of Naan.
- It’s 60 g of Peas.
- It’s of Shallot.
- Prepare of Smoked Paprika.
- It’s of Tadka Masala.
- You need 3 Cloves of Garlic.
- You need of Coconut Milk.
I could eat this pot over and over again and drink the broth three. Looking for a mussels recipe with Wow factor? Fresh mussels cooked in and served with a spicy coconut curry broth. I'm a fan of mussels: they're quick & inexpensive.
Curry Mussels instructions
Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper..
Roast potatoes for 22-24.inutes at 425° F..
Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels..
Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes..
Add coconut milk to the pot and bring to a boil on high heat..
Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper..
Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden..
Add peas and sweet potato to the pot..
Adding creamy white ale to the intense curry broth helps mellow the flavors. This really doesn't need an explanation. Mussels are normally considered an appetizer and they look pretty impressive at a dinner party. Remember to discard any mussels that are not opened! This recipe for Thai red curry mussels is a great new way to serve mussels.
