Baked Mussels. The Best Baked Mussels Recipes on Yummly Green Curry Mussels With Sticky Rice, Crispy Spring Rolls With Mussels And Red Pepper Sauce., Brodetto. Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious.
You can have Baked Mussels using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked Mussels
- Prepare 1 lb of mussels.
- Prepare 3 tbsp of water.
- Prepare 1/4 cup of breadcrumbs.
- It’s 2 tbsp. of grated parmesan.
- Prepare 2 tbsp. of chopped parsley.
- Prepare 1 clove of garlic.
- You need 1 pinch of dry oregano.
- You need 2 tbsp. of olive oil.
Serve hot or at room temperature. (Do not reheat or the mussels will toughen.) This baked mussels recipe with bread crumbs are cooked in a skillet then baked with bread crumbs until brown. Baked Mussels with Crisped Bread Crumbs. Mussels are easy to farm and don't have a lot of the ecological downsides of many other farmed Mussels are living creatures, and they're still alive when you buy them at the store. Pull meat from mussels, slice into three pieces and place back into mussel half.
Baked Mussels instructions
Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level)..
Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken..
Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat..
Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl..
When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels..
Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist..
Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough)..
Broil until bubbly and lightly browned. Remove from baking pan and top with green onion. This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving. Download Baked mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These Baked Mussels recipe (Mejillones Asados) topped with a sliver of serrano pepper are Baked Mussels.
