Traditional Italian Shrimp Scampi. Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Traditional Italian Shrimp Scampi I put this recipe up because I have seen many Shrimp Scampi recipes on this app modified. Some with no white wine, some with no butter or lemon or garlic & that is fine, but this is a traditional italian recipe with all the required ingredients.
You can cook Traditional Italian Shrimp Scampi using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Traditional Italian Shrimp Scampi
- You need 1 lb of Fresh Jumbo Shrimp (I used Tiger Prawns).
- Prepare 1 of large Shallot.
- It’s 6 clove of fresh garlic.
- It’s 1 cup of Pinot Grigio white wine.
- You need 4 tbsp of unsalted butter.
- Prepare 1 tbsp of fresh flat leaf parsley.
- It’s 2 tbsp of olive oil.
- Prepare 1 of lemon.
- You need 1 pinch of red pepper flakes.
- Prepare 1 of salt & pepper to taste.
You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese. This shrimp scampi recipe is a crowd pleaser. Combining garlic, Parmigiano-Reggiano cheese, garlic, and of course, white wine, this shrimp scampi pairs perfectly with a crusty baguette. Cook linguine according to package directions.
Traditional Italian Shrimp Scampi step by step
Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp.
Salt & pepper the cleaned shrimp.
Finely dice the shallots & mince the garlic.
In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic.
Add the shrimp & saute until they turn color & remove immediately…they don't have to be cooked all the way through..
Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes.
Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are.
Plate, serve, eat & enjoy.
Also delicious on top of spaghetti just double the sauce recipe.
Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner. A simple but elegant shrimp scampi recipe.
