Veg Manchurian gravy. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a. Veg Manchurian gravy

You can cook Veg Manchurian gravy using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veg Manchurian gravy
  1. It’s 1 cup of shredded cabbage.
  2. Prepare 3/4 cup of grated carrots.
  3. Prepare Some of chopped and squared capsicum.
  4. It’s 2-3 of green chillies slit.
  5. Prepare 3/4 cup of chopped spring onions.
  6. You need 1 tbspn of chopped onions.
  7. You need 1.5 tbspn of grated ginger.
  8. Prepare 2-3 of Chopped and grated garlic.
  9. Prepare As required of Soya sauce.
  10. It’s 2 tsp of Chings stir fry sauce.
  11. Prepare As required of Maida.
  12. Prepare As required of Cornflour.
  13. Prepare 2 tsp of Black pepper powder.
  14. You need As per taste of Salt.
  15. Prepare As required of Oil for frying.

Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian. Its deep fried veg balls in spicy gravy of cornflour will surely make your taste buds happiest one in the town. Vegetable or Veg Manchurian is an popular Indo-Chinese recipe made with lots of vegetable and served with soya sauced based gravy. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles.

Veg Manchurian gravy instructions

  1. In a bowl,add cabbage, carrot, grated ginger grated garlic, some chopped capsicum, some spring onions, black pepper powder, salt, maida and cornflour to form a soft dough..

  2. Make small size balls from them. Fry them on a medium flame till golden brown in colour. Keep aside..

  3. Take a kadhai. Heat oil. Add some spring onions, chopped garlic, grated ginger, chopped onions, squared capsicums, slit chillies and saute on a high flame..

  4. Add some soya sauce, chings stir fry sauce, salt, pepper powder and stir fry well..

  5. After you mix, add some water to make gravy. Let it boil on medium flame..

  6. Now in a small bowl take 2 tspn cornflour and 1/4 tspn water to form a lump free slurry..

  7. Add this slurry to the gravy and let it boil till it thickens. Thickness depends on your choice, so accordingly you can add slurry(more or less)..

  8. Now add the fried balls to them, sprinkle some spring onions, mix well and serve hot!! Goes well with fried rice!!.

But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too. I am actually bored of manchurian recipes but this veg balls manchurian is sure a welcoming. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy.