Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF Step By Step. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. You can serve plain with sugar/salt to taste or use one of the following topping recipes Great recipe for Vickys Maple Oat Plum Crumble GF DF EF SF NF.
You can cook Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF
- Prepare 180 grams of gluten-free porridge oats.
- It’s 65 grams of soft brown sugar.
- It’s 1 tsp of ground cinnamon.
- Prepare 1 tsp of baking powder.
- It’s 1/2 tsp of low sodium salt.
- You need 200 grams of chopped strawberries.
- It’s 100 grams of chopped hazelnuts or seeds (optional).
- Prepare 60 grams of chocolate chips, I use Moo-Free / Enjoy Life brands.
- You need 400 ml of light coconut milk.
- Prepare 80 ml of full fat coconut milk.
- It’s 4 tbsp of olive oil.
- It’s 1 tbsp of vanilla extract.
- It’s 1 of banana, sliced into discs.
- You need of extra brown sugar for topping.
No cooking required Mash the beans and cut the fresh coriander and vegetables (except for the carrots) into very small pieces apart from the carrots. The easiest way to do this is to pulse them in a food processor. Peel and grate / shred the carrots and mix in Add the veg to the beans and oats. Mix together well and add the chilli, cumin, salt & pepper.
Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF step by step
Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish.
Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish.
In a jug combine the milks, oil and vanilla.
Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana.
Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed.
Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds… the choice is yours!.
Ingredients of Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF. Before you jump to Vickys Pomegranate Choc Treats, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult. The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Dragon fruit -oat smoothie - This recipe is great for when you have no idea what to cook.
