Biscuits and Gravy Breakfast Casserole. Mix water and gravy mix together in a saucepan; bring to a boil. Biscuits and Gravy Breakfast Casserole This Biscuits and Gravy Breakfast Casserole is packed with flavor and a "stick to your ribs" kind of meal! Hearty, tasty, and a favorite any time of the day!
You can cook Biscuits and Gravy Breakfast Casserole using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Biscuits and Gravy Breakfast Casserole
- It’s 1 lb of Turkey sausage.
- It’s 1 packages of Pork gravy mix (pioneer brand).
- Prepare 1 cup of Cheddar cheese.
- It’s 6 of Eggs.
- You need 1/2 cup of Milk.
- You need 1 of Grand biscuits.
- Prepare 1 of Salt and pepper.
Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning! Biscuits Loaded with Gravy, Sausage, Eggs and Cheese! The traditional Biscuits and Gravy is a Southern breakfast dish that consists of soft dough biscuits smothered in a rich, creamy gravy. The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage.
Biscuits and Gravy Breakfast Casserole step by step
Preheat oven to 350°F.
Spray 9x13 pan.
Cut biscuits into 1 inch pieces and line bottom of pan.
Brown sausage and scatter over biscuits.
Sprinkle with cheddar cheese.
Whisk eggs and milk with a pinch of salt and pepper and pour over the pan.
Make gravy mix per package directions and pour over.
Bake in oven for about 35-40 minutes.
With this casserole, you get all of the same classic taste in one dish! This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast. This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole.
