Vegan sticky toffee pudding. This rich and treacly vegan sticky toffee pudding is an easy, crowd-pleasing dessert, best served with a scoop of vegan ice cream. Hands up if you don't like sticky toffee pudding? Line a baking dish or cake tin with a little 'butter' and then line with baking paper.

You can have Vegan sticky toffee pudding using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Vegan sticky toffee pudding
- It’s 175 g of self raising flour.
- You need 100 g of sugar.
- You need 50 g of vegan margarine.
- Prepare 1 tsp of bicarbonate of soda.
- You need 1 tsp of vanilla extract.
- It’s 1 tbsp of lemon juice.
- You need 100 ml of soya milk.
- You need 150 ml of boiling water.
- It’s handful of pitted, chopped dates.
- It’s of Sauce:.
- Prepare 1 can of coconut milk.
- It’s 1 cup of sugar.
- It’s 1 tbsp of vegan butter.
It's great to warm you up on a cold night! Sticky toffee pudding was the first thing I ever successfully veganized in my life. Vegan Sticky Toffee Pudding is a type of dessert that is sure to be enjoyed by vegans and non-vegans alike. Light and moist date-based sponge is soaked in homemade coconut caramel sauce and served with a scoop of dairy-free ice-cream.
Vegan sticky toffee pudding instructions
Add dates to water to soak.
Preheat oven to 180deg celcius.
Cream together the marg, sugar and vanilla.
Add bicarb and then lemon and mix well.
Add flour and milk a little at a time.
Add date mixture and mix well.
Pour into a greased dish and pop in the oven for 30-35 minutes.
Make sauce while cakes in the oven by adding everything to a pot and cooking down as much as possible.
Once cakes done let it cool a bit and then poke holes in it.
Pour sauce over cake…keep a little sauce for serving.
Enjoy…and dont say I didnt warn you! 😝.
Classic English dessert gets a vegan makeover, no one would even expect it's healthy. Best Ever Sticky Toffee Pudding (Vegan, Gluten Free) This sticky toffee pudding is truly the BEST ever recipe- Secretly vegan and gluten free! Tuck into a classic British dessert.the vegan way! The sponge is rich, moist and chewy, with the toffee sauce drizzle which soaks into the sponge creating a super sticky, gooey, irresistible and comforting treat. I am over the moon to show you my brand new and extremely beautiful oven.