Baby corn manchurian. Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Wash babycorn and cut them diagonally. Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce.
You can have Baby corn manchurian using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baby corn manchurian
- Prepare 7-8 of baby corn.
- Prepare 2 tsp of salt.
- You need 3 tbsp of maida (all purpose flour).
- Prepare 3 tbsp of corn flour.
- It’s of Oil for deep frying.
- Prepare of Manchurian sauce.
- It’s 1 of green chilli.
- Prepare 5 of garlic clove.
- You need 1/2 cup of capsicum (julien cut).
- Prepare 1 of medium size onion slices cut.
- It’s 1 tbsp of chilli sauce.
- You need 1/2 tsp of black pepper.
- Prepare 1/2 tsp of soya sauce.
- It’s 2 tbsp of tomato ketchup.
- Prepare 2 tbsp of oil.
- It’s of Salt adjust as per taste.
- Prepare of Chopped spring onion or coriander leaves for garnishing.
I have shared both these versions in this post. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn. Baby Corn Manchurian is ready for serving.
Baby corn manchurian instructions
First cut and slit baby corn into half pcs and boil them by adding 1 tsp salt to it.Next in a bowl add corn flour and all purpose flour and 1tsp salt when baby corn is done strain the water and add to the flour and coat nicely all the baby corns..
Next heat oil for frying and deep fry all baby corns until it becomes golden brown and when it is done keep aside.In the same kadhai remove acces oil and keep only 2 tbsp oil and chopped garlic,slit green chilli,capsicum and onion and fry them till becomes soft next add chilli sauce,black pepper, salt tomato ketchup, soya sauce and suate the mixture for 5 min and then in a small bowl add 4 to5 tbsp water and add 2tbsp of corn flour and make paste add to the mixture tbsp in a batch..
Next add baby corn pcs to the sauce mixture made and mix well and cover and keep for 5 min and serve hot baby corn manchurian.Garnish with chopped spring onion or coriander leaves..
I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. These useful spices can be used to cook so many different meals! Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe.
