Vegetable Manchurian with Gravy. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce. Get two easy veg manchurian recipes. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Vegetable Manchurian with Gravy

You can cook Vegetable Manchurian with Gravy using 32 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Vegetable Manchurian with Gravy
  1. You need of Manchurian Ingredients.
  2. Prepare 1 of Onions.
  3. You need 1 of Carrot.
  4. It’s 1 of Gobhi Or 1 Cabbage.
  5. It’s 1 of Capsicum.
  6. You need 1 inch of Ginger.
  7. Prepare 2-3 of Garlic Cloves.
  8. It’s 3 Table Spoon of Maida.
  9. You need 2 Table Spoon of Cornstarch.
  10. Prepare 6 Table Spoon of Maida.
  11. You need 4 Table Spoon of Cornstarch.
  12. Prepare of (Depending on how much wet mixture is).
  13. You need 1 of Small Cube Butter.
  14. It’s 1 Tea Spoon of Salt.
  15. It’s 1/2 Tea Spoon of Kaali Mirch Powder.
  16. Prepare of Gravy Ingredients.
  17. It’s 1 of Onion.
  18. You need 1 of Spring Onion.
  19. Prepare 1 of Capsicum.
  20. It’s 1 inch of Ginger.
  21. Prepare 2-3 of Garlic Cloves.
  22. Prepare Leaves of Some Dhaniya.
  23. You need 1 Tea Spoon of Salt.
  24. It’s 1 Tea Spoon of MSG/ Ajinomoto (Optional).
  25. You need of Sauce Ingredients.
  26. It’s 1/2 Tea Spoon of Kaali Mirch Powder.
  27. Prepare 2 Table Spoon of Dark Soya Sauce.
  28. You need 1 Table Spoon of Vinegar.
  29. You need 1 Table Spoon of Green Chilli Sauce.
  30. You need 1 Table Spoon of Tomato Sauce.
  31. Prepare 1-2 Cup of Water.
  32. You need 1 Table Spoon of Cornstarch.

The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce. This desi interpretation of the Chinese dish has no MSG or Ajinomoto in vegetable Manchurian. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine.

Vegetable Manchurian with Gravy step by step

  1. Chop Manchurian Ingredients Onions, Capsicum, Carrot, Gobhi, Ginger, Garlic Cloves very-very finely..

  2. Chop Gravy Ingredients, Onions, Ginger, Garlic Cloves very-very finely but soft Capsicum & Spring Onions roughly..

  3. Now take a bowl, add Manchurian Ingredients with finely chopped vegetables in it & mix them properly..

  4. Then add 3 Table Spoon Maida, 2 Table Spoon Cornstarch or 6 Table Spoon Maida, 4 Table Spoon Cornstarch in it depending on how much wet mixture is mix them properly..

  5. Don’t add a single drop of water in them because after adding salt vegetables will release moisture which will help them bind into mixture..

  6. Now let the mixture rest for 4-5 minutes..

  7. After 4-5 minutes, take a kadhai, add oil in it & keep the gas on medium flame..

  8. When oil gets heated up, make medium size balls from mixture & dop them in oil & fry them till they their surface is set but don’t fry them till golden brown in first frying..

  9. Now take them out in a plate & let them cool down..

  10. Then after some time again turn on the gas & keep it on high flame..

  11. Now fry Manchurian balls till they turn into golden brown in colour..

  12. After 2-3 minutes, when they turn into golden brown in colour, turn off the gas & take them out in a bowl..

  13. Now again take a kadhai, add 4 Table Spoon oil in it & keep the gas on medium flame..

  14. When oil gets heated up, add finely chopped onions, garlic cloves, Ginger & roughly chopped capsicum & spring onion in it & cook them for 3-4 minutes till they become translucent/ Soft..

  15. After 3-4 minutes, add sauce ingredients in it & mix them properly..

  16. When it starts boiling, turn off the flame & add fried Manchurian balls in it & mix them properly..

  17. Remember to turn off the gas or Manchurian balls will become soft..

  18. In then end add some dhaniya leaves in it & mix them properly..

The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. well, the manchurian recipe can be made in many different forms. it can be made as either a gravy version or as dry variant. moreover, it can be made with gobi, paneer, mushroom and choice meat of variables. in this recipe post, i have used the mixed vegetable option and i have made. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too. Today, when I just made Vegetable Manchurian with maida. I used to be thinking about how besan (chickpea flour) could taste in an Indo Chinese language recipe. I think I will discuss my level best.