Tofu ball. These crispy tofu balls are are served with a fiery condiment that couldn't be simpler: salt mixed with ground Sichuan peppercorns. This recipe originally appeared in CHINA: THE COOKBOOK by Kei Lum. These tender tofu balls with an Asian twist come in a sweet, extra spicy, and full of umami sauce.
You can have Tofu ball using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tofu ball
- It’s of Tofu (Awara).
- Prepare of Egg.
- You need of Maggi.
- It’s of Attarugu.
- Prepare of Onions.
- It’s of Bread crumbs.
- It’s of Oil.
- Prepare of Ginger.
PREPARE THE TOFU PASTE Mash the tofu with a fork. Mash the tofu and add it to the other ingredients. These golden Tofu Fish Balls are excellent served with sweet chili sauce as an appetizer or finger I grew up eating tofu and have always liked it. Steamed tofu seasoned with soy sauce is delicious..
Tofu ball step by step
Marsh tofu in a bowl, add maggi, attarugu, onions and ginger then mix.
Make a ball shape and coat with bread crumb's.
Deep fry in oil in a medium heat, till its golden brown.
Make the tofu balls: Divide the mixture into tablespoons and roll into tightly-packed balls by cupping your Place the tofu balls on a plate or a baking sheet and set in the refrigerator, uncovered, while. Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. Drain the tofu and mash finely with a fork. Knead tofu and shallots with soy sauce, mustard, egg, egg yolks, flour, parsley, chives and bread crumbs into a dough with your hands. In a small bowl, combine all the ingredients.
