House egg tofu round omelet. Cook With Kindess' Tofu Omelet is cooked essentially just like an egg-based omelet. Make these for a leisurely breakfast at home, or whip them up as breakfast-for-dinner. Once you master the basic formula, you can swap in whatever veggies and fillings you happen to have in the fridge. House egg tofu round omelet

You can have House egg tofu round omelet using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of House egg tofu round omelet
  1. Prepare of Ingredient:.
  2. Prepare 4 clove of shallot.
  3. It’s 2 clove of garlic.
  4. Prepare 6 of eggs.
  5. Prepare 20 ml of water.
  6. You need 30 gr of bean sprouts.
  7. It’s of Oil.
  8. You need of Tofu marinate:.
  9. It’s 100 ml of water.
  10. Prepare 1/2 Tbsp of salt.
  11. You need 1/2 Tbsp of white pepper.
  12. You need 4 block of tofu.
  13. Prepare of Sauce.
  14. You need of Sweet soy sauce.
  15. Prepare of Bird eye chili.

Skip the flour and make a waffle omelet! Cook eggs and veggies on a waffle iron for a quick and easy breakfast. INTRODUCTION I think every house chef will know how to prepare this dish, be it experienced ah ma or new housewife. This tofu scramble recipe is going to cover what you need, how to make tofu scramble that taste like eggs and my secret tips to nailing that perfect scramble egg-like texture.

House egg tofu round omelet instructions

  1. Blanch bean sprouts around 30 to 40 seconds.

  2. Thin slice shallots and garlics.

  3. Cut tofu into cube size then deep fried it.

  4. Mix all the ingredients then put the eggs.

  5. Heat up oil in the pan, then put in all the mixture. (In case you didn't use non stick pan, don't forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it).

  6. Put the dish on cutting board and cut it into square shape and serve it.

  7. Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce.

Put on your apron, grab your tofu and let's get scrambling! I love this Tofu Omelette recipe from Post Punk Kitchen. Understand this won't be the easiest vegan breakfast you've ever made, but I honestly never got the hang of an egg omelet either. There are a few notes before we get started with this one. Egg Foo Yung is a Chinese egg omelet.