☁️ Cloud Bread ☁️. I'm not promising that this is an even swap for a thick slice of sourdough. This is, for all intents and purposes, a bread substitute. But it's easy to make, uses only a handful of ingredients you probably already have laying around, and is ready in next to no time.
You can cook ☁️ Cloud Bread ☁️ using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of ☁️ Cloud Bread ☁️
- It’s 3 butir of Putih Telur.
- It’s 30 gr of Gula Pasir.
- Prepare 1 sdm of Tepung Maizena.
- Prepare 1/2 sdt of Vanili bubuk.
- It’s 1 sdt of Pewarna makanan (Biru).
While it helps to get those desirable stiff peaks when you beat the egg whites, you can omit it if you don't have on hand. @abimhn. cloud bread!!! dope recipe from @linqanaaa ##cloudbread ##MyBFF ##foryou ##fyp ##bakingrecipe ##homemade ##homechef ##clouds ##avatar ##cake ##meringue. Cloud bread is some of the fluffiest bread that we have ever seen in our lives and all it takes is sugar, corn starch, and egg whites. The actual baking process cannot be any easier either, we promise. Even those who would not be considered a candidate for Top Chef will have no problem here.
☁️ Cloud Bread ☁️ instructions
Kocok putih telur sampai berbusa dengan speed tinggi, lalu tambahkan gula sedikit demi sedikit sampai adonan mengental.
Masukkan vanili lalu kocok hingga soft peak tambahkan maizena kocok dengan speed rendah sampai tercampur rata.
Bagi 2 adonan, beri pewarna biru aduk balik perlahan sampai tercampur rata.
Siapkan loyang yang sudah di alasi kertas roti. Tuang sedikit adonan putih di atasnya lalu tutup dengan adonan biru tutup lagi dengan putih, lakukan sampai semua adonan habis lalu ratakan dengan dengan spatula. Panggang dalam oven yang sudah di panaskan kurang lebih 50 menit dengan suhu 150°c atau sampai kulit roti kering dan kecoklatan. Angkat, lebih nikmat di santap selagi hangat karena akan menciut setelah dingin.
Under #cloudbread on TikTok, you'll find, perhaps, the fluffiest bread you've ever seen. All you need to make it is egg whites, cornstarch, and sugar. Light and fluffy, this bread substitute lives up to its name. Use it as a low-carb option for sandwiches. There are several iterations of this recipe circulating on TikTok that use egg whites, sugar, and corn starch, with optional food coloring and A low-carb version of cloud bread uses egg whites and yolks, cream cheese or yogurt, and baking powder for a Keto-friendly recipe.
