Overnight Beef Rib Roast. Overnight Beef Rib Roast

You can have Overnight Beef Rib Roast using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Overnight Beef Rib Roast
  1. It’s 2.5 kg of beef rib whole.
  2. You need 2 of onions sliced in rings.
  3. You need 1 of ts cumin.
  4. Prepare 1 of ts coriander.
  5. It’s 1 of ts garlic powder.
  6. Prepare 1 of ts paprika.
  7. You need 1 of ts cayenne pepper.
  8. You need 2 of ts mix herbs.
  9. You need 2 of ts black pepper.
  10. Prepare 2 tbs of lemon juice.
  11. Prepare 4 tbs of Worcestershire sauce.
  12. It’s 6 tbs of Jerepigo sweet wine.
  13. It’s 1 of ts ginger.
  14. It’s 1 of ts nutmeg.
  15. It’s to taste of salt.
Overnight Beef Rib Roast instructions

  1. Layer casserole dish with onions and add all ingredients over beef. I normally set in fridge for 2 to 4 hours, so that spices marry..

  2. Heat oven with covered dish for 30 min on 220 degrees Celsius.

  3. Now turn oven down to 90 degrees Celsius and leave overnight for 10 to 12 hours..

  4. Remove and cool for 20 min.

  5. Serve as Sunday lunch with veggies,rice,patatoes and use left over sauce to make gravy by adding bistro..

  6. Or make real yummy sandwiches with meat.

  7. I used my homemade steak and burger sauce. But whatever you feel like will work.