Salmon Croquets. Over medium heat, heat oil in a medium skillet. Form into patties and dust with additional bread crumbs. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
You can cook Salmon Croquets using 3 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Salmon Croquets
- Prepare of pink salmon.
- Prepare of eggs.
- Prepare of corn meal mix.
Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty. They are pan fried on each side in a medium sized skillet until golden brown. How do you make salmon croquettes? What are Salmon Croquettes Croquettes are fried patties (or rolls) that contain breadcrumbs and meat/fish.
Salmon Croquets instructions
Flake salmon using a fork..
Add egg and corn meal mix..
Stir to combine..
Using an ice cream scoop, form the salmon mixture into balls. Smooth with your hands. Place on parchment lined tray..
Place tray in freezer for 30 minutes..
Preheat deep fryer to 350..
Fry balls 2-3 minutes or until golden brown and floating to the top of the oil..
Makes 9 croquets..
They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. A thickener is added to help the patties form.
