Name: How to Prepare Yummy Cauliflower tikka masala
Prep time: 10 min
Cook time: 21 min
Yield: 3
Cuisine: American
Ingredients: For the roasted cauliflower; 1 large head of cauliflower; 2 tbsp vegetable oil; 2 tsp garam masala; 1/2 tsp chili powder; 2 tsp ground coriander; 1/2 tsp turmeric; 2 tsp salt; For the tikka masala curry; 1 onion finely chopped; 4 garlic cloves, crushed; 2 tsp garam masala; 2 tsp paprika; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp turmeric; 1/2 tsp chili powder; 1/2 tsp ground cardamom; 400 g crushed tomatoes; 2 tbsp tomato paste; 1 cup heavy cream; 2 tbsp butter; 1 tsp sugar; to taste Salt and pepper

Cauliflower tikka masala. How to make cauliflower tikka masala Roast the cauliflower: Slice the cauliflower head into florets. Drizzle with oil and season with spices. For masala, add oil to pressure cooker.

You can have Cauliflower tikka masala using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cauliflower tikka masala

You need of For the roasted cauliflower.
You need 1 of large head of cauliflower.
Prepare 2 tbsp of vegetable oil.
Prepare 2 tsp of garam masala.
It’s 1/2 tsp of chili powder.
Prepare 2 tsp of ground coriander.
You need 1/2 tsp of turmeric.
It’s 2 tsp of salt.
You need of For the tikka masala curry.
Prepare 1 of onion finely chopped.
Prepare 4 of garlic cloves, crushed.
Prepare 2 tsp of garam masala.
You need 2 tsp of paprika.
It’s 2 tsp of ground coriander.
Prepare 1 tsp of ground cumin.
It’s 1 tsp of turmeric.
Prepare 1/2 tsp of chili powder.
You need 1/2 tsp of ground cardamom.
It’s 400 g of crushed tomatoes.
Prepare 2 tbsp of tomato paste.
It’s 1 cup of heavy cream.
Prepare 2 tbsp of butter.
Prepare 1 tsp of sugar.
Prepare to taste of Salt and pepper.

I love sauces or curries where you can combine almost everything in a blender, and then let it thicken on the stove. Cauliflower Tikka Masala This vegan cauliflower tikka masala is best served over rice, with a side of garlic naan, and garnished with fresh cilantro. (That is, if you can stop yourself from eating it straight out of the pot. From my experience, this is not an easy feat.) If you havent yet, make my Tikka Masala Sauce. To a large bowl, Add the chopped cauliflower florets, drizzle oil and lemon juice and toss well to coat.

Cauliflower tikka masala instructions

Preheat the oven to 200 C.
Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked..
In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds..
Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes..
Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve..

In a small bowl mix all the spices and salt. Sprinkle the spices all over the cauliflower and toss to coat. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe! Cauliflower Tikka Masala is such an amazing dish.