Salisbury Steak.
You can have Salisbury Steak using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Salisbury Steak
- Prepare 8 piece of hamburger patties.
- It’s 1 tbsp of steak seasoning.
- Prepare 1 1/2 cup of frozen chopped onion.
- You need 1/4 cup of all-purpose flour.
- Prepare 1 can of beef broth.
- It’s 1 packages of sliced mushrooms.
- Prepare 1 packages of onion soup mix.
- Prepare of pepper.
Salisbury Steak step by step
Spray crock pot with nonstick spray.
Place 4 patties around the bottom of the pot. sprinkle with steak seasoning..
Then put half of the onions and mushrooms on top.
Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms.
In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties.
Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color).
Use the gravy over mashed potatoes also.
