Sticky toffee pudding. Combine the flour, baking powder, baking soda and salt in a small bowl and set aside. In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy. Remove from oven to a wire rack. Sticky toffee pudding

You can have Sticky toffee pudding using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sticky toffee pudding
  1. It’s 50 g of butter.
  2. You need 190 g of castor sugar.
  3. Prepare 2 of large eggs or 1 jumbo egg.
  4. It’s 375 g of self raising flour.
  5. You need 250 ml of milk.
  6. You need 15 ml of white vinegar.
  7. Prepare 30 g of apricot jam.
  8. It’s 30 g of cocoa powder (optional).
  9. You need of Toffee sauce.
  10. Prepare 175 ml of brown sugar.
  11. You need 90 g of butter.
  12. It’s 30 ml of Golden syrup.
  13. You need 250 ml of cream.

The secret to its sweetness is dates, baked into a dense. By Hunter s Head Tavern in Upperville Virgini a. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture. This recipe hits all of those points and also has a perfect toffee sauce that soaks into the rich moist pudding lending yet another delicious dimension to this tempting dessert.

Sticky toffee pudding step by step

  1. Cream butter and sugar.

  2. Add eggs, jam and milk.

  3. Gently fold in flour.

  4. Add vinegar and mix.

  5. Pour batter into a baking dish and bake for 30 minutes at 180 degrees. I don’t grease my pan because when we pour the toffee sauce over the pudding it softens and doesn’t stick to the dish..

  6. When the pudding has been in the oven for 20 mins prepare your sauce..

  7. In a pot bring all sauce ingredients to a boil, reduce heat and simmer for 5 minutes until thickened..

  8. By this time your pudding should be ready and out of the oven. Prick holes all over using a fork and pour over the sauce..

  9. You can serve the pudding warm or cold with custard or whatever you prefer. Enjoy.

Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce. Sticky Toffee Pudding is a traditional British dessert that originated in the Lake District of England. It does not contain mincemeat or walnuts. This recipe is an American remake. Sticky toffee pudding contains chopped dates, butter and sugar, along with eggs, self-raising flour, and vanilla essence.