Baby Kale in Tofu Puffs. If you are puzzled with my excitement, please bear with me - Emily, the drama queen. That's what happen when you're deprived from Asian groceries. Try again When the tofu puffs are added in curries and stir fries, they can soak up all the flavours around them. Also, homemade baby puffs are not only super healthy but you can change flavor/color simply changing the organic and seasonal vegetables or fruit you will use. Baby Kale in Tofu Puffs

You can have Baby Kale in Tofu Puffs using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Baby Kale in Tofu Puffs
  1. Prepare half a catty (ca. 1 cup) of kale.
  2. It’s 4 pcs of tofu puffs, cut.
  3. It’s slices of Garlic and ginger.
  4. You need 1 pinch of salt.

Soaked almonds give the dish its creamy texture and tofu is tossed in for added protein. To top this zesty raw kale salad recipe, we toss diced tofu and chickpeas with a flavorful Moroccan-inspired spice mixture before roasting. The hot oven turns the outside of the tofu crisp and the inside pleasantly chewy. While tofu is draining, prepare sauce by adding dry spices to a small bowl and adding enough water to make a pourable sauce.

Baby Kale in Tofu Puffs step by step

  1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside..

  2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done..

Choosing Kale for Baby: Kale comes in two main varieties- kale with flat, smooth leaves like dino kale (also called lacianto) or curled, crinkly leaves The amount will vary depending on the age of the plant and how it was farmed, but it should be noted that nitrate levels in kale are considerably lower than. Say goodbye to soft tofu and say hello to crispy fried perfection, served up with tender kale on a bed of fluffy rice. Bring small pot of water to a boil and place the unwrapped block of tofu in the water. Gradually add kale a few handfuls at a time, stirring to let it wilt down. Press the tofu : Don't skip this step!