Shrimp Scampi with Zucchini Noodles. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! Shrimp Scampi with Zucchini Noodles Recipe. Shrimp Scampi with Zucchini Noodles

You can cook Shrimp Scampi with Zucchini Noodles using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shrimp Scampi with Zucchini Noodles
  1. It’s 2 tablespoons of olive oil.
  2. It’s 1 of shallot, finely chopped.
  3. It’s 4 cloves of garlic, minced (1 1/2 tablespoons).
  4. You need 1 pound of large shrimp.
  5. Prepare 1 teaspoon of kosher salt.
  6. You need 1/2 teaspoon of red pepper flakes (if desired).
  7. It’s 1/4 teaspoon of black pepper.
  8. It’s 1/4 cup of low-sodium chicken broth or white wine.
  9. Prepare of Zest of 1/2 lemon.
  10. You need 1/4 cup of freshly squeezed lemon (1 lemon).
  11. You need 2 of medium zucchini squash.
  12. It’s 1/4 cup of chopped fresh parsley leaves.
  13. You need 2 tablespoons of freshly grated parmesan.

Healthy family dinners are about to get a lot more delicious with this easy pasta dish! The zucchini noodles, also known as. All Reviews for Zucchini Noodle Shrimp Scampi. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner.

Shrimp Scampi with Zucchini Noodles instructions

  1. Heat oil in a large skillet over medium-low heat..

  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes..

  3. Add garlic to the skillet and cook 30 seconds..

  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent..

  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute..

  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy).

  7. Sprinkle with remaining parsley and Parmesan..

  8. Serve warm with the sauce in the skillet..

The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to.