Tuna tofu. Vegetarian/Vegan Mock "Tuna" Salad With Tofu. Place the tofu in a small bowl and then crumble or mash the tofu with a fork until it reaches the desired consistency. For more videos please Subscribe, Like and Share my channel.
You can have Tuna tofu using 9 ingredients and 18 steps. Here is how you cook it.
Ingredients of Tuna tofu
- It’s 2 cup of Tofu.
- It’s 6 of eggs.
- It’s of Scotch bonnet.
- It’s of Garlic.
- You need of Onion.
- It’s of Seasoning.
- You need of Onga.
- Prepare of Oil.
- It’s 1 of tspn of curry powder.
Tofu, however, is neutral in taste. Since the canned tuna I used was already not very tasty, adding another. Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Squeeze excess water from tofu and crumble and add to mushrooms with remaining ingredients and mix well.
Tuna tofu instructions
The ingredients.
Ingredient.
In a bowl mash tofu.
Add in grated scotch bonnet,ginger and garlic..
Add in seasoning.
Add in curry.
Add in onga.
Discard sardines oil and add in d sardines.
Mix well.
Break 4eggs into it.
Add in a teaspoon of the food color and stir.
Pour mixture into a leather and tie it..
Transfer into a pot with water cover and cook for 10 mints.
When it done transfer it onto a surface and let it cool.
When it’s cool use a knife and cut into desirable shapes.
In a small bowl whisk two eggs.
Put tuna tofu in whisked egg then into hot oil..
Fry until golden both sides.serve with alone or with chili.its super delicious and my family love it soo much.
Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. If you are looking for a tasty tofu dish that is easy-to-cook, look no further. Once the oil is hot, deep fry the tofu (two pieces at a time) until the color turns golden brown. Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce and finish off with sesame seeds, this tuna tataki recipe is a delicious treat for seafood lovers. Real tuna are being rapidly depleted by overfishing, with some Bluefin varieties pushing extinction.
