Paneer Manchurian. Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties.
You can have Paneer Manchurian using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Paneer Manchurian
- It’s 200 grams of Paneer cubes.
- You need 2 tbsp of Cornstarch.
- You need As required of Oil.
- Prepare 2 of Onions.
- It’s 1 of Capsicum.
- It’s as per taste of Salt.
- Prepare as per taste of Pepper.
- You need as required of Soya sauce.
- Prepare as required of Tomato Ketchup.
Paneer Manchurian is an Indo-Chinese dish made with paneer. Paneer is also known as Indian cottage cheese. It is used in most of the Indian veg dishes. Steps for making paneer or cottage cheese are simple.
Paneer Manchurian step by step
Take. Paneer cubes and coat with cornstarch..
Fry in oil..
In a pan put little oil..
Add Onions and capsicum..
Add Paneer Cubes.
Add soya sauce,Tomato Ketchup,salt and pepper.
Mix well..
Serve hot..
Paneer Manchurian is a delicious vegetarian Indo-Chinese recipe that's very easy to make and perfect to pair with my Easiest Ever Veggie Rice. It's even great served as an appetizer! So I'm a little Manchurian obsessed these days. I've already shared two delicious Manchurian recipes here on the blog: Chicken Manchurian and Gobi Manchurian. Furthermore, I would like to share some of my suggestions for making perfect Paneer Manchurian recipe.
