Vegetable Manchurian Rice. great when served with manchurian gravy recipes or dal recipes. veg fried rice recipe vegetable वेज मंचूरियन ग्रेवी बनाने की विधि - Mix Vegetable Wet Gravy Manchurian Recipe - CookingShooking. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce. Vegetable Manchurian Rice

You can have Vegetable Manchurian Rice using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable Manchurian Rice
  1. You need of Red Food Colour.
  2. Prepare 1/4 cup of Cabbage finely chopped.
  3. You need 1/4 cup of Carrot finely chopped.
  4. Prepare 1/4 cup of Green capsicum finely chopped.
  5. Prepare of Oil for deep Frying.
  6. Prepare 3 cups of Basmati rice cooked.
  7. It’s 2 teaspoons of Vinegar.
  8. Prepare to taste of Salt.
  9. Prepare 2 tablespoons of Cornstarch.
  10. It’s 1-1 1/2 tablespoons of Refined flour (maida).
  11. You need of Oil 1 tbsp oil for deep-frying.
  12. It’s 2 tablespoons of Green chilli sauce.
  13. It’s of Garlic chopped.
  14. It’s inch of Ginger finely chopped1.
  15. Prepare of Green chillies finely chopped1-2.
  16. You need of Onion finely chopped.
  17. You need 1/4 cup of Cabbage shredded.
  18. You need of Green capsicum cut into juliennes1/4 medium.
  19. Prepare of Fresh coriander sprigs 6-8.
  20. You need cup of Spring onion greens finely chopped1/4.
  21. It’s of Ajinomoto.

Today we will see a good side dish for it. Serve vegetable rice with chicken manchurian. Step by step Veg Manchurian Rice. Mixed vegetable balls along with rice is tossed in soy tomato Once veg manchurian balls are cooked, set them aside.

Vegetable Manchurian Rice step by step
  1. To prepare Manchurian balls, combine finely chopped cabbage, carrot,finely chopped capsicum, add salt per taste mix well and take out the access water then add chopped green chilli,chopped ginger, chopped garlic green chilli sauce, salt, refined flour, cornstarch and mix. Add some water and knead well..

  2. Heat sufficient oil in a pan.

  3. Deep-fry each ball in hot oil on low heat till golden and crisp. Drain on absorbent paper.

  4. To prepare Manchurian rice, heat 1 tbsp oil in a non-stick pan. Add ginger, garlic, green chillies and onion and sauté for a minute. shredded cabbage, capsicum juliennes, chop beans,chop green chilli. Cook for one minute.

  5. Add cooked,chilli sauce, Schezwan Fired Rice Masala, Ajinomoto,Add salt per taste,Add venegar.cook for one minute.

  6. And spread evenly on top of prepared Manchurian balls and cook for a minute. Mix well.

  7. Finely chop coriander sprigs, add to pan alongwith spring onion greens. Switch off heat and mix well.

Chop veggies of your choice, saute them. Vegetable Manchurian is one of the most popular dishes of the Oriental style cuisine. In its gravy avatar, it is best eaten with fried rice or hakka noodles. However, you can skip the gravy and serve it. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too.