Soya chunks Manchurian. Indo chinese Chilli & Manchurian dishes are a favorite at home and are made once in few months. This soya chunks manchurian is very very quick to make since there is not much of chopping or preparation work like we do for other manchurian recipes. soya manchurian recipe Usually, the balls for Manchurian are made using cabbage, cauliflower but make things healthier, you can opt for soya chunks and make enriching Soya Chunks Manchurian instead!
You can cook Soya chunks Manchurian using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Soya chunks Manchurian
- It’s 300 gm of soya chunks.
- It’s 2 of onion.
- You need 2 of Capsicum.
- It’s 2 teaspoon of cornflour.
- It’s To taste of Salt and red chilli powder.
- It’s 1 tsp of soya sauce.
- Prepare 1 tsp of chilli sauce.
- Prepare 3 tsp of tomato sauce.
- It’s 2 tsp of lemon juice.
- It’s as needed of Oil for fry.
- It’s 1 tsp of Ginger garlic paste.
- It’s 1/2 tsp of sugar.
It is made in Indo Chinese style and makes a great appetizer. It can also be had as a side-dish for fried rice or noodles. With its meaty texture, this tastes absolutely delicious. Soya Manchurian recipe can be either dry or with gravy.
Soya chunks Manchurian instructions
In a pan add 5 cups water to a boil & soya chunks for 5 mins, squeeze off the excess water,Add them into a mixing bowl along with salt,ginger,garlic paste,red chilli powder, cornflour,& lemon juice keep a side for 10 mins.
Take a kadai put oil allow to heat than fry soya chunks until golden & crispy.
Take a kadai put 4 teaspoon oil add onion slices & pieces of capsicums now saute it add salt,soya sauce,chilli sauce, ketchup & half teaspoon sugar add some water cover the kadai for 5 min to cook after 5 mins add soya chunks mix it well and serve..
Although, the dry version of this recipe is more preferred as a starter. Whereas, the gravy of it is usually served with rice dish or noodles. This recipe is a better option than the regular Manchurian recipe. Because of the use of soya chunks in it, the protein content is abundant in this. Soya Manchurian or Soya Chilli is a hot and spicy, sweet and sour, chewy and crispy - all in one easy to make Indo-chinese starter or appetizer.
