Quick 'n easy Bacon fried Salmon!. Fry up bacon rashers in non-stick frying pan. Season salmon with salt and black pepper. Place salmon skin-side up in the skillet.
You can have Quick 'n easy Bacon fried Salmon! using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Quick 'n easy Bacon fried Salmon!
- You need of rashers of streaky bacon.
- It’s of diced pickle/gherkin.
- Prepare of salmon fillets.
Use a spatula to carefully turn the fillets. Place the salmon, skin-side up in the pan. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if. Searing the salmon in a hot pan keeps the salmon crispy on the outside and moist on the inside.
Quick 'n easy Bacon fried Salmon! instructions
Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness.
In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes..
As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle.
Serve with whatever you desire…I served with rice.
Serve this salmon with rice and a veggie to make it a meal. Canned salmon is an easy substitute for leftover cooked salmon in this delicious, bacon-flecked salmon carbonara pasta that will satisfy six people at dinner. Use any long, dried pasta for this dish, which coats the cooked noodles in an indulgent, creamy sauce made with egg yolks and heavy cream (or evaporated milk). Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
