Gobi tikka masala. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe! Cauliflower Tikka Masala is such an amazing dish. Gobi tikka masala

You can cook Gobi tikka masala using 28 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gobi tikka masala
  1. You need of Ingredients for marinating:-.
  2. You need of Florets of 1 cauliflower.
  3. It’s 1 of capsicum.
  4. You need 1 of medium size onion.
  5. You need 1 cup of yogurt.
  6. It’s 1/2 teaspoon of turmeric powder.
  7. It’s 1/2 teaspoon of chilli powder.
  8. Prepare 1 tablespoon of kasoori methi.
  9. You need 1 teaspoon of garam masala.
  10. Prepare 1 tablespoon of lemon juice.
  11. It’s to taste of Salt.
  12. Prepare of Ingredients for gravy:-.
  13. Prepare 2 tablespoon of oil.
  14. Prepare 1 cup of chopped tomatoes.
  15. Prepare 1 teaspoon of cumin seeds.
  16. Prepare 1 teaspoon of ginger garlic paste.
  17. You need 1 teaspoon of green chilli paste.
  18. You need 2 tablespoon of honey.
  19. It’s 1 tablespoon of cumin and coriander powder.
  20. It’s 1 teaspoon of tomato purée.
  21. You need 1 of onion grated.
  22. It’s 1 tablespoon of corn flour.
  23. It’s 1 teaspoon of chilli powder.
  24. It’s 1/2 teaspoon of turmeric powder.
  25. It’s 3 of cloves.
  26. You need 1 teaspoon of fennel seeds.
  27. It’s 1/2 cup of water.
  28. It’s 1/2 cup of fresh cream.

Gobi Tikka Masala Gobi or cauliflower is a very common vegetable widely available around the world. You can find all colors and sizes of cauliflower which can be used for making salads, soups, stir fry and curries. I love cauliflower and often make different variations at home. Brush and coat the cauliflower head all over with the spices mixture.

Gobi tikka masala step by step

  1. In a bowl add yogurt, salt, kasoori methi, chilli powder and turmeric. Mix well and add cauliflower florets, cubed capsicum and sliced onions. Mix well and cover. Refrigerate for couple of hours to marinate..

  2. Remove marinated vegetables from fridge. In a pan add 1 tablespoon of oil and cook the marinated vegetables on low heat. Cover and let it cook until the mixture becomes dry and cauliflower cooked. Do not overcook..

  3. In another pan add oil and cook on medium heat. Add cumin, cloves and fennel seeds. Once it starts crackling add grated onion, chilli, ginger and garlic paste and keep stirring..

  4. Add in chopped tomatoes and tomato purée and keep stirring. Add 3 tablespoon water to corn flour and make a slurry. Add in to the pan while stirring continuously. Cook until the oil is separated. Add turmeric powder, chilli powder, cumin and coriander powder, salt and honey and mix well. Add in 1/2 cup of water and mix..

  5. Let it cook for a minute before adding the fresh cream. Add the cooked cauliflower and mix well. Cover and let it cook for five minutes. Transfer in serving bowl and enjoy with naan, roti or rice..

  6. .

Place the baking dish with the cauliflower, on the lowest or middle rack inside the pre-heated oven. Try pricking into the cauliflower with a knife or food skewer. Tandoori Gobi or Gobi Tikka is a dry dish made by roasting cauliflower florets in an oven or tandoor. It is a popular appetizer in India. Gobi tikka partly shares its preparation method with the more well known and popular paneer tikka.