Drop Scones.
You can have Drop Scones using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Drop Scones
- Prepare of self raising flour.
- You need of salt.
- It’s of caster sugar.
- It’s of egg.
- Prepare of vanilla extract.
- You need of milk.
- Prepare of vegetable oil, for frying.
Drop Scones instructions
Mix the flour, salt and sugar into a bowl with a whisk. Make a well in the centre..
Add the egg and vanilla extract with a splash of the milk. Whisk the egg mixture, incorporating the flour from the sides and gradually adding in the rest of the milk. Don't over beat..
Transfer the batter to a jug. Allow the batter to stand for 10 minutes, then heat a little oil in a non stick pan. Pour little rounds of the batter into the hot pan. Don't crowd them, you'll need to do several batches..
When bubbles begin to form on the top, flip the pancakes over..
Cook on the other side until golden brown, then remove from the pan, add a little more oil and cook the next batch..
Serve straight away or when cool with butter and jam..
