Collard greens. A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. Collard greens are a type of large, leafy green vegetable common in southern U.
You can have Collard greens using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Collard greens
- It’s 3 slice of bacon chopped.
- It’s 1 tsp of butter unsalted.
- You need 1/2 medium of onion, chopped.
- It’s 1 clove of garlic minced.
- You need 1/2 of bag of frozen collard greens.
- Prepare 1/2 tsp of red pepper flakes.
Traditionally, Southern collard greens are made with pork. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Collard greens are part of the cruciferous vegetable family.
Collard greens step by step
In a medium pan saute bacon until cooked on medium heat. Add butter, onion and garlic. Saute until onions are caramelized. Add crushed red pepper and collard greens. Cook until collard greens are warm all the way through..
Serve.
They contain nutrients that can play an important role in a healthful diet. The cruciferous family includes bok choy, kale, broccoli,. Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough. Look for collards that have an even green color and look fresh.
