Bread Cones Recipe.
You can have Bread Cones Recipe using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bread Cones Recipe
- You need 4 Cups of bread flour.
- You need 1 1/2 Tbsp of sugar.
- You need 1 Tsp of salt.
- Prepare 2 1/4 Tsp of dry yeast.
- It’s 1/4 Cup of warm water.
- You need 2 of Eggs.
- Prepare 2/3 Cup of warm milk.
- It’s 4 Tbsp of butter.
- You need of Topping.
- It’s 1 of Egg beaten.
- Prepare of Sesame and flax seeds.
Bread Cones Recipe instructions
In a large bowl mix flour with sugar and salt. Dissolve the yeast in the warm water and add to the flour mixture. Add eggs and milk and mix everything together..
Than add the better and knead until the dough is smooth and soft. Cover with plastic and let it rise for about 1 hour in a warm area until doubled in size..
Than divide into 8 equal parts. Let them rest for 5 minutes..
Roll the dough ropes around the metal cones. And let them for about 20 minutes..
Brush the cones with beaten egg and sprinkle sesame and flax seeds on top..
Bake for about 16_18 minutes until golden brown..
Let them cool on wire racks and fill them your favorite filling. Enjoy!.
