Sticky toffee pudding. Combine the flour, baking powder, baking soda and salt in a small bowl and set aside. In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy. Remove from oven to a wire rack.
You can cook Sticky toffee pudding using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sticky toffee pudding
- Prepare 75 gram of softened butter or sunflower spread.
- Prepare 50 gram of each soft light & dark muscavado sugar.
- It’s 2 of beaten eggs.
- You need 175 gram of Self raising flour.
- You need 170 gram of pitted dates.
- Prepare 1 tsp of bicarbonate of soda.
- You need 150 ml of boiling water.
- You need of For the toffee sauce.
- You need of 100 gram dark muscavado suger.
- It’s 150 ml of double cream.
- You need 75 gram of slightly salted butter.
The secret to its sweetness is dates, baked into a dense. By Hunter s Head Tavern in Upperville Virgini a. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture. This recipe hits all of those points and also has a perfect toffee sauce that soaks into the rich moist pudding lending yet another delicious dimension to this tempting dessert.
Sticky toffee pudding instructions
Chop the dates and put them in a bowl with the bicarbonate of soda pour over the boiling water & leave to cool got ten minutes.
Cream together the butter & sugars until light & fluffy.
Beat in the eggs, followed by the date mixture, then the flour. Grease & base line a rectangular cake tin 20 x30 cm with baking parchment, and pour the mixture in, smoothing the top.
Bake at 160 degrees c for about 35 minutes until a skewer inserted comes out clean..
Cool in the tin whilst you make the toffee sauce. Heat together the butter, sugar & cream in a small saucepan over a gentle heat, stirring carefully until the mixture is thick & glossy.
To serve, cut the cake into squares, pour over some of the sauce, and offer the rest in a jug with pouring cream or creme fraiche.
Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce. Sticky Toffee Pudding is a traditional British dessert that originated in the Lake District of England. It does not contain mincemeat or walnuts. This recipe is an American remake. Sticky toffee pudding contains chopped dates, butter and sugar, along with eggs, self-raising flour, and vanilla essence.
