Salisbury Steak.
You can have Salisbury Steak using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Salisbury Steak
- Prepare 1 lb of 90/10 lean ground beef.
- You need 1 of egg.
- Prepare 1/2 c of panko bread crumbs.
- Prepare 1 T of worstershire.
- Prepare 1/2 t of pepper.
- Prepare 1 pack of onion soup mix.
- Prepare 4 T of butter.
- Prepare 1 of onion.
- Prepare 1-2 c of sliced mushrooms.
- It’s 4 T of flour.
- Prepare 2 c of beef broth.
- It’s 1 1/4 c of water.
Salisbury Steak instructions
Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties..
Brown patties on each side over med-high heat. Remove from heat and set aside..
Melt butter and sauté mushrooms and onions for about 3-6 minutes.
Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder..
Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance..
Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often..
Add beef patties and simmer for 40 minutes, until patties are firm..
Enjoy..
