Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can have Banana Bread using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Bread
- Prepare of bananas, overripe.
- Prepare of eggs, beaten.
- You need of flour.
- It’s of brown sugar.
- You need of softened butter.
- You need of baking soda.
- You need of salt.
- Prepare of pecan nuts.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana Bread instructions
Preheat oven to 185°C, lightly grease a loaf pan.
Mix flour, baking soda, and salt..
In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts..
Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean..
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
