Fried Tofu. Tofu is made of condensed soy milk that is pressed into blocks. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce.
You can have Fried Tofu using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried Tofu
- It’s 250 g of tofu.
- You need 1 of eggs.
- You need 1/2 cup of flour.
- You need 50 g of breadcrumbs.
Crispy on the outside and soft on the inside, it makes a perfect addition to any meal. Today we wanted to show you how to fry tofu three ways. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! This perfect pan fried tofu is our go-to for easy plant-based dinners (along with this Tofu Scramble This pan fried tofu recipe is perfect for weeknight dinners because you don't have to spend the time.
Fried Tofu instructions
Prepare plates with flour first, then egg and the third plate with breadcrumbs..
Cut your Tofu block into 4 main blocks about 4cm long.
Set a pan and oil for deep frying on high heat.
Follow the plates sequence by dipping the tofu in flour first and coat all sides then egg and coat all sides and lastly breadcrumbs and coat all sides. Then into the hot oil..
Deep fry until all sides turn brown. Let it cool and serve with Tonkatsu (BBQ) sauce or Ketchup..
Fried Tofu: Fried tofu is the only way I've been able to get perfect tofu stir-frys, amazing pad thai, and even a really excellent Italian-herb-breaded tofu awesomeness. One final note: Serve the tofu within an hour or so for maximum crispiness. If refrigerated, the pieces will lose their crispiness and become chewy. This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce. This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner.
