Shrimp Scampi. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! Shrimp Scampi

You can cook Shrimp Scampi using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp Scampi
  1. Prepare 6 clove of Fresh Garlic.
  2. It’s 1 pints of Halved Cherry Tomatoes.
  3. It’s 1 lb of Raw Shrimp.
  4. You need 1/2 lb of Cooked Spaghetti Noodles.
  5. It’s 1/4 cup of Olive Oil.
  6. It’s 1/2 stick of Butter.
  7. Prepare 1/2 tsp of Crushed Red Pepper Flakes.
  8. Prepare 1/2 of Fresh Squeezed Small Lemon.
  9. Prepare 2 cup of Fresh Whole Spinach Leaves.
  10. You need 2 large of Portobello Mushrooms (optional).

Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner. Shrimp scampi is a seafood and pasta dish that looks incredibly elegant but takes just minutes to cook and requires a few simple ingredients.

Shrimp Scampi step by step
  1. In a large skillet, turn your flame on its lowest setting. Add olive oil, butter, red pepper flakes, garlic and lemon juice. Cook for 12mins or until garlic is golden brown. this first step is essential in making your scampi because you need to give the garlic time to infuse into the oil.

  2. Add in your halved cherry tomatoes.

  3. Chop your large portobello mushrooms and cook them on very high heat in a separate pan if you cook them in the same pan as your scampi sauce the mushrooms will soak up the entire sauce.

  4. Let cherry tomatoes cook in the scampi mixture for about 5-7mins. Then began to smash some of the tomatoes with a fork, in order to release all of its juices.

  5. Add raw shrimp into the scampi sauce and cook on low heat until shrimp are pink and tender.

  6. Taste a shrimp with the scampi sauce. Add salt/pepper to taste.

  7. Right before you put the hot pasta into the scampi sauce, add in the mushrooms & as much fresh spinach as you desire. the hot pasta will wilt the spinach, no need to cook.

  8. Toss your pasta with the veggies and scampi sauce & then serve hot.

If you've got pasta in your pantry, shrimp in your freezer, and. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the Now that you know how to make shrimp scampi, perhaps you'd like to try another of Betty's Best. Shrimp Scampi is a classic shrimp dish with a lemon garlic wine butter sauce prepared in about fifteen minutes. It is elegant enough for company yet easy enough for one on a weeknight. This recipe for shrimp scampi pasta takes those simple, classic flavors and with a twirl of a fork wrapped around slinky angel hair pasta puts the fresh taste of summer smack dab on your dinner table.