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You can have Shrimp Scampi using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shrimp Scampi
  1. It’s 3 tbsp of Butter And Olive Oil.
  2. You need 4 clove of Minced Garlic.
  3. Prepare 1 lb of Large Shrimp peeled and deveined.
  4. You need 1/3 cup of Parsley chopped.
  5. You need 1/2 each of Lemon zest (no white part).
  6. It’s 1/4 cup of Lemon juiced.
  7. Prepare 1/2 each of Lemon sliced thinly rounds.
  8. Prepare 1/4 tsp of Red pepper flakes.
  9. Prepare of Salt and pepper.
  10. Prepare 1 lb of Linguini pasta.
  11. It’s 1/4 cup of Salt for water.

This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe. This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle of Parmesan cheese added to the top. Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines).

Shrimp Scampi step by step
  1. Start pasta water over heat. Salt the water..

  2. Sauté pan add the butter and olive oil to medium to low heat. Sauté garlic for just a minute. Toss in shrimp to just pink. Salt and pepper. Add pepper Flakes. This only takes 2 minutes. Immediately take of the heat. Toss in parsley and lemon jest, juice and slices. Taste it..

  3. After your pasta is done (to instruction of package), scoop out of the water to Shrimp and sauce. Keep your Pasta Water to add if you Scampi needs moisture..

Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through.