Veg Manchurian balls. Veg manchurian balls made without bread crumbs are good to serve immediately after making as they do not remain crisp for longer. Any amount of cornstarch or maida / plain flour will not do the job of. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
You can cook Veg Manchurian balls using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Veg Manchurian balls
- It’s 1 1/2 of Chopped capsicum.
- It’s 1 of Chopped carrot.
- Prepare 1/2 of Chopped cabbage.
- Prepare 1 tbsp of chopped spring onion.
- It’s 2 of chopped green chilli.
- You need 1 tbsp of cornflour.
- It’s 1 tbsp of white flour.
- You need 1 tbsp of rice flour(optional).
- Prepare To tasted of Salt.
- You need Pinch of baking soda.
- It’s Pinch of red colur(optional).
- It’s 2 tsp of shezwan sauce.
- Prepare as needed of Oil for frying balls.
Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. Veg manchurian dry recipe - This is the Indo Chinese starter dish where fried vegetables balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy. Veg manchurian recipe- Fried veg balls in manchurian sauce.
Veg Manchurian balls instructions
Take chopped cabbage,carrot,capsicum,spring onion,salt,pinch of baking soda,chopped green chilli, white flour,cornflour,rice flour,shezwan sauce and pinch of red colour mix everthng.
Take oil in a wok and deep fry in a pakora shape and remove on a tissue paper wen it's done….
Manchurian balls is ready to eat with shezwan sauce.serve hot..
Vegetable manchurian or mixed veg manchurian is a popular variety of Indo chinese manchurian recipes. Most commonly Veg Manchurian dumplings are made of cabbage, carrots & spring onion. You can add other other vegetables like beans, onions, capsicum. There are two version of vegetable Manchurian, Dry and Gravy. I made vegetable Manchurian as an appetizer or snack and earlier prepared the gravy one.
