TOFU/AWARA by maryumms_cuisine. Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and. How to prepare tofu/ awara at home.
You can have TOFU/AWARA by maryumms_cuisine using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of TOFU/AWARA by maryumms_cuisine
- You need 1 of •fresh made Tofu.
- You need 2 of •grated pepper.
- It’s 3 of •grated garlic.
- Prepare 4 of •onion.
- It’s 5 of •vegetable oil.
- Prepare 6 of •curry.
- It’s 7 of •Seasoning.
- Prepare 8 of •lawashi/scalion.
It is not the regular tokwa we all know in Filipino. · Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way. There are so many different textures and ways to prepare tofu–especially in Japanese cuisine! Thus, there's something for everyone to enjoy!
TOFU/AWARA by maryumms_cuisine instructions
Cuts your fresh made tofu into your desire shape,sprinkle a little seasoning on it,heat the oil and fry them bit by bit until golden brown,off the heat and keep it aside..
FOR THE SAUCE, in a pan add a little oil,cuts onion,garlic,pepper,curry,seasoning,and your lawashi fry it for like 5minutes and keep aside..
I served my own with sauce and yaji🤤.
And this is how it looked,enjoy😍😍😍.
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Tofu is not only a staple in many vegan individual's diets, but also in Japanese cuisine! Gypsum tofu tends to be the go-to tofu in Cantonese cuisine (which is why it's also sometimes called 'southern tofu'), tender brined tofu is very popular in central China (e.g. Hakka and Sichuan cuisines), and pressed brined tofu is often the standard in the North. Making tofu at home is easier than you think. Check out these instructions for how to make your own tofu with just soybeans, water, and coagulant.
