Egg tofu. Egg tofu is typically sliced into coins or cut into cubes before cooking and serving. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐).
You can have Egg tofu using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg tofu
- Prepare 10 of eggs.
- It’s 1 of onion.
- Prepare 2 of scotch bonnet.
- Prepare 2 of maggi cube.
- Prepare of Oil for frying.
See more ideas about Egg tofu, Tofu recipes, Tofu. Steam Egg Tofu with Mince Pork. A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice.. Spinach And Tofu Miso Soup, Agedashi Tofu - Japanese Fried Tofu In Savoury Dashi Sauce, Japanese Fried Tofu With Egg Top japanese-egg-tofu recipes just for you.
Egg tofu instructions
In a bowl crack the eggs add onion scotch bonnet seasoning and whisk well.
Tie it in a nylon leather add water in a pot put the tied egg and cook for 15-20mint.
Remove from the leather and cut it into desired shapes.
Crack another egg in a bowl dip the tofu in and then deep fry in a hot oil.
Done.
😋😋😋.
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