Marinated Korean BBQ Tofu. Six easy Korean BBQ marinades to bring Korean flavors to your grill indoors or out. Bulgogi, or "fire meat", is probably the best-known Korean dish other than kimchi. Although it is often associated with beef, bulgogi is actually applicable to other meats like pork and chicken!
You can cook Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Marinated Korean BBQ Tofu
- It’s 8 oz of firm tofu, cut into bite size cubes.
- You need 1 cup of Korean BBQ Sauce.
- Prepare 2-3 Tablespoon of grated garlic.
- You need of Thinly sliced scallions and sesame (optional).
Then toss with the sauce and serve with rice. This Korean BBQ tofu tastes amazing with all kinds. Use sauce to marinate beef short ribs (see Korean Barbecued Short-Ribs for details) or slabs of extra firm tofu (drained and pressed) or tempeh. Korean BBQ and farro aren't two foodstuffs you usually hear in one sentence, but we decided to mix it up just for y-o-u.
Marinated Korean BBQ Tofu instructions
In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours..
Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil..
Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized..
Garnish with scallions and sesame seeds to serve if desired..
Cooking at home is a great way to save money while in school. Today video will go over how Shay and I marinate beef to make korean bbq. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I got a BBQ tofu, brussels sprouts and rice bowl, and it was A-mazing.
