Quick shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. Quick Shrimp Scampi Pasta. this link is to an external site that may or may not meet accessibility guidelines. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!

You can have Quick shrimp scampi using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Quick shrimp scampi
- You need 1 lb of shrimp.
- Prepare of pasta, angel hair.
- It’s 3 clove of garlic, minced.
- Prepare 2 tbsp of oil.
- You need of pepper flakes.
- Prepare 1 1/2 cup of tomatoes, deseed chopped.
- It’s 2 tbsp of butter.
- You need 1 cup of white wine.
- You need 1 large of lemon juice.
- You need 1 cup of grated parmesan cheese.
- It’s of basil.
Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce. The shrimp should be thawed if frozen and peeled with the tails. This low-calorie and low-carb shrimp scampi feels like a restaurant dish, but it is actually very easy to make. Super Quick Low Carb Shrimp Scampi.
Quick shrimp scampi instructions
Cook angel hair pasta . While thats cooking. Get the ingredients ready..
Cut an deseed tomatoes. Add oil to a large pan and heat on medium high. Add garlic and pepper flakes. Cook till fragrant. About 1 minute..
Add shrimp. Cook about 4 minutes. Add white wine, lemon juice and tomatoes. Cook 2 minutes. Add butter and melt down..
Add pasta. Fold and toss to coat pasta into sauce. Add a little pasta water if you want more sauce..
Add parmesan cheese and chopped basil when plating..
It just doesn't get much easier! If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine Tyler's shrimp scampi linguini is so simple, it can be cooked dockside. Shrimp Scampi is a classic shrimp dish with a lemon garlic wine butter sauce prepared in about fifteen minutes. It is elegant enough for company yet easy enough for one on a weeknight.