Paneer tikka masala in naan tacos. Pre-heat a small griddle or non-stick pan to medium heat. Fill the tortillas with the paneer tikka, garnish with chopped cilantro and sprinkle with lime juice. Paneer tikka masala is a delicious dish featuring marinated cheese in a perfectly spiced creamy sauce.
You can cook Paneer tikka masala in naan tacos using 24 ingredients and 6 steps. Here is how you cook it.
Ingredients of Paneer tikka masala in naan tacos
- It’s of For paneer tikka filling.
- You need 250 gm of paneer.
- You need 1 of diced capsicum.
- You need 1 of diced onion.
- You need 1 of diced deseeded tomatoes.
- Prepare of For marination.
- You need 1 cup of hung curd.
- You need 1 tbsp of oil.
- It’s 1 tsp of salt.
- Prepare 1 tsp of cumin powder.
- It’s 1 tsp of red chilli powder.
- You need 1/2 tsp of ginger garlic paste.
- It’s 1/2 tsp of lemon juice.
- You need 1 tsp of kasuri methi.
- Prepare 1 tbsp of tandoori masala.
- It’s 1/4 tsp of turmeric powder.
- It’s 1/2 tsp of garam masala.
- It’s 2 tsp of roasted besan.
- You need of For naan tacos.
- You need 1 cup of maida/All purpose flour.
- Prepare 1/4 cup of curd.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of sugar.
- It’s 1/2 tsp of baking soda.
Add green chutney, curd, paneer, garam masala, salt and turmeric. In rice cooker, add Ghee and masala. Add washed basmati rice and salt. Add water in batches and only if needed.
Paneer tikka masala in naan tacos instructions
For tacos prepare a soft dough from the ingredients listed on tacos and knead for around 2 minutes..now keep the dough to rest for about 10 minutes.
Now for marination put hung curd in a bowl then put all the ingredient listed under marination and whisk it well.
Now put all the vegetables and mix it lightly and put it in refrigerator for 1/2 hour.
After it marinated well put oil in a pan when the oil get hot put the marinated vegetables and saute in high flame until the mixture get dry and cooked well.
For naan now again knead the dough and make medium sized balls and roll it slightly thick and grill the naan until it cooks well.
For assembling first put naan in a plate then apply mint curd chutney then paneer tikka filling and put some onion rings on the top.. Naan tacos are ready.
Once rice is half cooked, add. Paneer Tikka Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder. Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is always found on the Indian restaurant menus.
