George's Crispy Salmon Patties. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Salmon cakes, salmon patties, salmon croquettes - this yummy salmon dish goes by.
You can cook George's Crispy Salmon Patties using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of George's Crispy Salmon Patties
- Prepare of Salmon.
- Prepare of eggs.
- Prepare of bread crumbs.
- Prepare of olive oil.
Using the same pan you used to cook the onions, heat the oil to just below the smoking point and cook your Southern salmon patties until they're nice and crispy, turning only once. You can eat them hot for dinner or eat them cold on a salad the next day! SALMON PATTIES Using fork, mash together salmon and eggs until well mixed. melted butter and fry on both sides until lightly browned but crispy on edges. Place patties in the skillet, leaving space between each for easy turning.
George's Crispy Salmon Patties step by step
Mix salmon, eggs and breadcrumbs by hand.
Pat out into round patties.
Heat olive oil in a skillet.
Place patties in oil and fry until crispy and golden brown..
Enjoy!.
Oh!! Y'all don't forget to debone the salmon!!! ;).
Continue cooking and turning if needed until both sides are golden brown & crispy. Working one at a time, coat patties in bread crumbs, turn in beaten egg, then coat in bread crumbs again. How to serve salmon cakes They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. The Best Salmon Patties No Breadcrumbs Recipes on Yummly
