Protein Pumpkin Oatmeal Pancakes. The protein in these Oatmeal Pumpkin Protein Pancakes comes from cottage cheese and eggs — no protein powder required! Place the oats in a food processor and process to a fine, flour texture. Add the oatmeal flour to a bowl together with the pumpkin puree, beaten eggs, milk, vanilla extract and pumpkin pie spice. Protein Pumpkin Oatmeal Pancakes

You can have Protein Pumpkin Oatmeal Pancakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Protein Pumpkin Oatmeal Pancakes
  1. Prepare 1/2 cup of Whole wheat flour.
  2. Prepare 1/2 cup of Quick cook oats.
  3. You need 1 tsp of Baking powder.
  4. Prepare 1 of Egg.
  5. It’s 1 tsp of Cinnamon.
  6. Prepare 1 of Scoop whey protein powder.
  7. Prepare 1/3 cup of Soymilk.
  8. It’s 1/3 cup of Water.
  9. It’s 2 tbsp of Pumpkin butter.
  10. It’s 1/2 tsp of Nutmeg.

Pumpkin + spices + maple syrup. Pumpkin in pancakes is one of my favorite. Try out these pumpkin protein pancakes for a higher protein option or these sweet potato chocolate chip pancakes where you can swap out the sweet potatoes for pumpkin (or leave it as it, it's delicious and so similar to pumpkin any way!) Pumpkin Protein Pancakes BEST weekend pancakes! Make an extra batch to freeze for the week.

Protein Pumpkin Oatmeal Pancakes instructions

  1. Mix all dry ingredients.

  2. Add wet ingredients. Will look slightly watery but this is a good thing..

  3. Melt butter in pan or skillet on medium to medium high heat. Wait until butter is bubbling a little..

  4. Pour small amount of batter in pan. Around 4 inches in diameter. Wait until batter is bubbling, 3-4 minutes. Then flip pancake and cook for half the time..

  5. Add more butter to pan and repeat. Serve with maple syrup or spread with pumpkin butter. Makes 4-5 small pancakes..

This recipe is sooo filling & nutritious! From there, you can store the leftover pancakes in glass containers or a freezer Ziploc bag. Start by blending the oats into an oatmeal flour. Put oats into your blender and puree until a fine powder. Add baking powder, baking soda, and salt and pulse to combine.