Collard Greens. A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. Collard greens are a type of large, leafy green vegetable common in southern U.
You can have Collard Greens using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Collard Greens
- You need 2 bundles of or large bag of Collard Greens.
- Prepare 1/2 lb. of Bacon.
- Prepare 1 of large Onion.
- Prepare 1-32 oz. of Box Chicken Broth.
- Prepare 1 of Salt & Pepper to Taste.
- You need 1 of cook on medium heat covered about a hour. checking and stirrin.
Traditionally, Southern collard greens are made with pork. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Collard greens are part of the cruciferous vegetable family.
Collard Greens instructions
I first dice my bacon and onion & saute them in a pan..
After I have de stemmed and washed my greens I add them to the pot. Add salt and pepper.
Then I pour the entire box of chichen broth..
They contain nutrients that can play an important role in a healthful diet. The cruciferous family includes bok choy, kale, broccoli,. Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough. Look for collards that have an even green color and look fresh.
