Biscuits and Gravy Casserole. Mix water and gravy mix together in a saucepan; bring to a boil. Remove casserole from oven; brush biscuits with melted butter, and sprinkle with chives. Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make.
You can cook Biscuits and Gravy Casserole using 7 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Biscuits and Gravy Casserole
- It’s of biscuits.
- You need of breakfast sausage.
- It’s of shredded cheese.
- You need of eggs.
- Prepare of gravy.
- Prepare of milk.
- You need of Salt & pepper.
The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage. Pour the sausage over the biscuits leaving some of the sausage in the pan for the gravy. Right before the casserole is done, return the skillet with the sausage to the stove. Pour gravy over your bottom layer of cooked biscuits.
Biscuits and Gravy Casserole instructions
Cut the biscuits into small pieces.
Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper.
Brown sausage.
To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency..
Grease a 9 x 12 casserole pan.
Place the uncooked biscuits in the bottom of the caaserole pan.
Layer cooked sausage on biscuits.
Layer 1 cup shredded cheese.
Pour eggs in casserole pan.
Pour gravy in casserole pan.
Layer 1 cup shredded cheese.
Cook in 350° oven for 45 minutes.
Layer the remaining uncooked, biscuit pieces over the gravy. This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast. Pour the gravy over the roasted potatoes and then pop open a can of biscuits.
