Baked Tofu. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan. It's crispy on the outside, but soft on the inside. Learn how to make the best crispy tofu in this recipe video.
You can cook Baked Tofu using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Tofu
- It’s of Tofu (Awara).
- Prepare 6 of eggs.
- Prepare of Onions & garlic.
- It’s of Carrots.
- Prepare of Grated scotch bonnet.
- You need of Green pepper.
- Prepare leaves of Parsley & mint.
- It’s of Salt.
- Prepare of Seasonings and spices.
How to make Baked Tofu - with three bold and flavorful marinades! Never have bland tofu again, with these three variations - Sesame Ginger Miso, Spicy. For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this The runner-up was the frozen tofu: this version absorbed the marinade the best and took on the most. Easy Baked Tofu that really delivers on flavour!
Baked Tofu step by step
Preheat the oven, Mash the tofu with hand, grate carrots, onions and chop green pepper, in a bowl add seasonings to the tofu mix well, in a separate bowl break eggs add scotch bonnet, onions, salt, spices, carrots, garlic, chopped parsley & mint leaves and whisk well, then add the egg mixture to the tofu and mix well..
Oiled your molds & pan, then scoop the tofu and bake for 15-20 minutes..
Serve the way you like😋👍.
This is how I satisfy my sticky, delicious tofu Baked Tofu that tastes really good? We're talking savoury, tangy, sticky, slightly charred on the edges. Learn how to cook crispy baked tofu in three delicious ways. The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper. The baked tofu is seasoned with my teriyaki sauce for extra flavor!
